Mailbox:info@chinaleadtop.com service@ltpmchina.com Business Phone : 86-0577-65158955
HWZ-30 Vacuum Micro Wave Drying Machine
HWZ-30 Vacuum Micro Wave Drying Machine
Operation principal:
Making use of the thermal effect and the non-thermal effect of microwaves penetration through the foodstuff, it can respectively process heating, drying, dehydration, defrosting and sterilizing. Compared with traditional food processing, it has the following
advantages:
1.More higher drying speed
2.The nutrition, chlorophyll and vitamin can be well preserved due to quick heating speed.
3.The efficiency of drying and dehydration is several times or tens of times are high as the traditional one.
4.Meanwhile, microwave can sterilize and resist rot.
Range of usage:
Different kinds solid contained liquid, shallot, carrot, cabbage, green and red pepper flakes, caraway, celery, tomato, onion, garlic, ginger, champignon, taro, etc.
We can manufacture the non-standard equipment according to the requirement of customers!
Main Technical Data:
| Model | HWZ-5 | HWZ-10 | HWZ-15 | HWZ-20 | HWZ-30 |
| Power Supply | 380V 50hz Three phase (also can be required by customer) | ||||
| Working Frequency | 2450±50MHZ | ||||
| Micro Wave Power(KW) | 5 | 10 | 15 | 20 | 30 |
| Sterilization capability | 10-20 | ||||
| Area of spreading materials(㎡) | 0.75 | 0.75 | 2.25 | 2.25 | 3.4 |
| Micro Wave Leakage | Up to National Standard ≤5MW/CM2 | ||||
| Dehydration speed(kg/kw·h) | 0.8-0.2 | ||||
| Temperature Range | 30-80℃ | ||||
HWZ-30 Vacuum Micro Wave Drying Machine
Operation principal:
Making use of the thermal effect and the non-thermal effect of microwaves penetration through the foodstuff, it can respectively process heating, drying, dehydration, defrosting and sterilizing. Compared with traditional food processing, it has the following
advantages:
1.More higher drying speed
2.The nutrition, chlorophyll and vitamin can be well preserved due to quick heating speed.
3.The efficiency of drying and dehydration is several times or tens of times are high as the traditional one.
4.Meanwhile, microwave can sterilize and resist rot.
Range of usage:
Different kinds solid contained liquid, shallot, carrot, cabbage, green and red pepper flakes, caraway, celery, tomato, onion, garlic, ginger, champignon, taro, etc.
We can manufacture the non-standard equipment according to the requirement of customers!
Main Technical Data:
| Model | HWZ-5 | HWZ-10 | HWZ-15 | HWZ-20 | HWZ-30 |
| Power Supply | 380V 50hz Three phase (also can be required by customer) | ||||
| Working Frequency | 2450±50MHZ | ||||
| Micro Wave Power(KW) | 5 | 10 | 15 | 20 | 30 |
| Sterilization capability | 10-20 | ||||
| Area of spreading materials(㎡) | 0.75 | 0.75 | 2.25 | 2.25 | 3.4 |
| Micro Wave Leakage | Up to National Standard ≤5MW/CM2 | ||||
| Dehydration speed(kg/kw·h) | 0.8-0.2 | ||||
| Temperature Range | 30-80℃ | ||||
Add:LTPM CHINA 2nd Floor,Dongxin Road and 5th Development Road ,Caizhai Industrial Zone, Ruian City, Zhejing Province ,China
Tel:86-0577-65158955 Fax: 86-0577-65158944
Business Phone : 86-0577-65158955
E-mail:info@chinaleadtop.com service@ltpmchina.com
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LeadTop Pharmaceutical Machinery Co., LTD 浙ICP备16043185号-1
LeadTop Pharmaceutical Machinery Co., LTD 浙ICP备20003428号-1